Yamamo: 20-year-aged miso in Akita’s snow country A 150-year-old family-run brewery in Akita; an architect who turned his attention to fermentation; 20-year-aged miso; a tasting menu infused with a rare yeast. Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide)
